![]() ![]() As these chefs are responsible for their working area and the Commis Chefs working with them, they need to be confident in what they're doing.ĭo I need qualifications to be a Line Cook? Line Cooks will have been in the culinary industry for over three years, they know their way around the kitchen and what is the normal routine. ![]() Excellent understanding of how a restaurant kitchen works For those reasons, you need to show you can deal with that added pressure to prove you're an excellent candidate.ĥ. As a Line Cook, you have more responsibilites and there is more pressure on your shoulders. To show you have the potential to be a Line Cook, you need to show you have the ability to work with your colleagues and follow instructions from the Head and Sous Chefs.īeing a chef is an intense job, you have demanding deadlines and strict instructions. So they need to be able to communicate successfully with their team and other chefs in the kitchen.Ĭreating meals requires team work between chefs. The Line Cook is responsible for their cooking station and all the Commis Chefs who are working with them. To be a Line Cook, you should be able to cook delicious meals independently and have a creative flair. After being a Commis Chef, you should know the basic cutting techniques, know how to follow recipes and possess intermediate cooking skills. You will be looking to get at least three years of work experience as a chef before you can apply to be a Line Cook.Īs you rise the ranks in the kitchen, your cooking skills will be expected to grow. Commis Chefs also work directly beneath a Line Cook so they can get valuable insight on what it's like to be in charge of a station in a kitchen. It's an entry level position where chefs are responsibile for preparing ingredients and assisting other chefs. Getting work experience as a Commis Chef is the traditional starting point for most chefs. Line Chef isn't an entry level position, you will need experience working as a chef before you can apply for the position. ![]() At least 3 years in the culinary industry To get a job as a Line Chef there are certain skills and experiences you will need on your CV to impress your interviewer.Īt least 3 years in the culinary industryĮxcellent understanding of how a restaurant kitchen worksġ. The Line Cook and their team will be responsible for cooking meats or preparing vegetables or overseeing the sauces/soups, etc. They're usually trained in one culinary area. The Line Chef (also known as Chef de Partie, Station Chef or Line Cook) is responsible for an area of the kitchen. ![]()
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